• Prep Time:
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  • Serves: 1 Servings

Lima and Corn Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1/2 c Margarine
  • 1/4 c Flour
  • 1 1/2 c Milk
  • 1/2 c Pimiento
  • 1 pk Frozen lima beans
  • 1 pk Frozen corn
  • 1 c Chopped onion
  • 1/4 c Cheese
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1 c Bread crumbs


Melt butter, blend flour and add milk gradually. Cook until thick and
simmer 2 or 3 minutes. Combine this sauce with beans, corn and onion. Pour
into well-greased casserole. Sprinkle with bread crumbs. Bake at 350* for
30 minutes.

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