Side Pannel
Lima and Corn Casserole
Lima and Corn Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 1/2 c Margarine
- 1/4 c Flour
- 1 1/2 c Milk
- 1/2 c Pimiento
- 1 pk Frozen lima beans
- 1 pk Frozen corn
- 1 c Chopped onion
- 1/4 c Cheese
- 1 ts Salt
- 1/4 ts Pepper
- 1 c Bread crumbs
Directions
Melt butter, blend flour and add milk gradually. Cook until thick and
simmer 2 or 3 minutes. Combine this sauce with beans, corn and onion. Pour
into well-greased casserole. Sprinkle with bread crumbs. Bake at 350* for
30 minutes.
simmer 2 or 3 minutes. Combine this sauce with beans, corn and onion. Pour
into well-greased casserole. Sprinkle with bread crumbs. Bake at 350* for
30 minutes.
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