Side Pannel
Lima Bean and Leek Soup
Lima Bean and Leek Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Beans, Vegetarian
Ingredients List
- 8 c Water
- 1/3 c Lentils
- 1/3 c Lima Beans
- 1/3 c Wild rice
- 1 lg Leek
- 1/4 c Tomato sauce or Ketchup
- 4 ds Hot sauce or more
- 4 ds Fish sauce
- 4 ds Soy sauce
- 2 Chicken bouillon cubes
Directions
This recipe would be vegan if the fish sauce and bouillon cubes are
eliminated and vegetable bouillon and extra soy used in their place. I am
sure it would taste even better with the addition of a good stewing
chicken, but it was created from the materials on hand one weekend. The
lentils are long cooked until they disintegrate to form a meaty looking and
tasting stock, an effect that is enhanced by the tomato.
Bring the water to a boil in a soup pot and add lentils; simmer covered 1/2
hr or more. Add the lima beans and cook another 1/2 hour. Add the rice and
cook another 20 min. Add the chopped green portions of a large or 2 medium
well washed leek[s] [They are sandy and there is always sand trapped in the
outer leaves] and simmer 10 min. Add the sliced white portion of the leek
and the remaining ingredients. Simmer 15 min and serve.
eliminated and vegetable bouillon and extra soy used in their place. I am
sure it would taste even better with the addition of a good stewing
chicken, but it was created from the materials on hand one weekend. The
lentils are long cooked until they disintegrate to form a meaty looking and
tasting stock, an effect that is enhanced by the tomato.
Bring the water to a boil in a soup pot and add lentils; simmer covered 1/2
hr or more. Add the lima beans and cook another 1/2 hour. Add the rice and
cook another 20 min. Add the chopped green portions of a large or 2 medium
well washed leek[s] [They are sandy and there is always sand trapped in the
outer leaves] and simmer 10 min. Add the sliced white portion of the leek
and the remaining ingredients. Simmer 15 min and serve.
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