Side Pannel
Lima Bean Soup
Ingredients List
- 1 lb Frozen lima beans
- 3 1/2 c Sliced carrots
- 3 tb Olive oil
- 5 Green onions, finely chopped
- 5 c Chopped mushrooms
- 1 ds Basil
- 1 ds Black pepper
- 1 ds Cayenne
- 3/4 c Soy sauce
Directions
Cook lima beans in water according to packet instructions. Steam carrots
till tender. Drain reserving cooking water.
Heat oil in a skillet & saute green onions & mushrooms until tender. Add
spices & saute for a further 1 minute.
Combine all ingredients (except milk) along with 1 cup of bean & carrot
water. Using a blender, blend in batches till smooth. Pour mixture into a
large soup pot. Add milk. Cook slowly for 15 to 20 minutes.
Source Unknown
till tender. Drain reserving cooking water.
Heat oil in a skillet & saute green onions & mushrooms until tender. Add
spices & saute for a further 1 minute.
Combine all ingredients (except milk) along with 1 cup of bean & carrot
water. Using a blender, blend in batches till smooth. Pour mixture into a
large soup pot. Add milk. Cook slowly for 15 to 20 minutes.
Source Unknown
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
