• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Lima Bean Soup

  • Recipe Submitted by on

Category: Beans, Vegetarian

 Ingredients List

  • 1 lb Frozen lima beans
  • 3 1/2 c Sliced carrots
  • 3 tb Olive oil
  • 5 Green onions, finely chopped
  • 5 c Chopped mushrooms
  • 1 ds Basil
  • 1 ds Black pepper
  • 1 ds Cayenne
  • 3/4 c Soy sauce


Cook lima beans in water according to packet instructions. Steam carrots
till tender. Drain reserving cooking water.

Heat oil in a skillet & saute green onions & mushrooms until tender. Add
spices & saute for a further 1 minute.

Combine all ingredients (except milk) along with 1 cup of bean & carrot
water. Using a blender, blend in batches till smooth. Pour mixture into a
large soup pot. Add milk. Cook slowly for 15 to 20 minutes.

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