Side Pannel
Lima Bean Soup
Ingredients List
- 1 lb Frozen lima beans
- 3 1/2 c Sliced carrots
- 3 tb Olive oil
- 5 Green onions, finely chopped
- 5 c Chopped mushrooms
- 1 ds Basil
- 1 ds Black pepper
- 1 ds Cayenne
- 3/4 c Soy sauce
Directions
Cook lima beans in water according to packet instructions. Steam carrots
till tender. Drain reserving cooking water.
Heat oil in a skillet & saute green onions & mushrooms until tender. Add
spices & saute for a further 1 minute.
Combine all ingredients (except milk) along with 1 cup of bean & carrot
water. Using a blender, blend in batches till smooth. Pour mixture into a
large soup pot. Add milk. Cook slowly for 15 to 20 minutes.
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till tender. Drain reserving cooking water.
Heat oil in a skillet & saute green onions & mushrooms until tender. Add
spices & saute for a further 1 minute.
Combine all ingredients (except milk) along with 1 cup of bean & carrot
water. Using a blender, blend in batches till smooth. Pour mixture into a
large soup pot. Add milk. Cook slowly for 15 to 20 minutes.
Source Unknown
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