Side Pannel
Lima Beans with Aji Chiles
Lima Beans with Aji Chiles
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 1 Leek; white part only
- -finely chopped
- 2 Aji chiles; fresh, stems
- -and seeds removed, minced
- Serrano chiles as substitute
- 2 tb Butter
- 1 tb Olive Oil
- 1 lb Lima Beans; baby fresh,
- -or frozen, thawed, 4cups
- -do not use dried beans
- 1/2 c Water; could use 1 cup
- 1 tb Lemon Juice; fresh squeezed
- 1 ts Lemon or Lime zest
- 1/4 ts Salt
- 1/4 ts Black Pepper; freshly ground
Directions
Saute the leek and ajis in 1 Tb of the butter and the olive oil for 30
seconds. Add the Lima beans, water, and the citrus juice; bring to a boil,
then reduce the heat, cover and simmer for 8 to 10 minutes or until the
beans are tender.
Mix the 1 tb of butter with the citrus zest and the salt and pepper.
Drain the beans and add the butter mixture. Simmer for a minute and stir
to coat the beans.
seconds. Add the Lima beans, water, and the citrus juice; bring to a boil,
then reduce the heat, cover and simmer for 8 to 10 minutes or until the
beans are tender.
Mix the 1 tb of butter with the citrus zest and the salt and pepper.
Drain the beans and add the butter mixture. Simmer for a minute and stir
to coat the beans.
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