Side Pannel
Limaise Salad
Ingredients List
- 1 lg Ruby Red grapefruit
- 1 lg Navel orange
- 12 Snow peas or sugar peas
- 4 Mandarin oranges
- 2 tb Alfalfa sprouts
- 1 Head Leaf lettuce
Directions
HONEY LIME DRESSING
2 Eggs
1/2 c Honey
1/2 c Lemon juice
1/2 c Lime juice
1/2 c Heavy cream; whipped
2 ts Lime zest
SALAD: Peel grapefruit & orange, then carefully remove segments. String &
clean snow peas. Using a 7-in. plate, alternate slices of grapefruit and
orange w/ a snow pea between each slice. Use 3 segments of each per salad.
Garnish each plate w/ leaf lettuce, alfalfa sprouts, and Mandarin orange.
Serve w/ Honey Lime Dressing. DRESSING: Beat eggs in a small saucepan, stir
in the honey,lemon juice, and lime juice. Place saucepan over low heat &
cook, stirring constantly, until mixture coats the back of a spoon. Remove
from the heat, cool to room temp. Fold in whipped cream and lime zest.
Chill for 1-2 hrs. and serve in a sauceboat.
ALAMEDA PLAZA
WORNALL ROAD; KANSAS CITY
WINE:BERNKASTLE RIESLING
2 Eggs
1/2 c Honey
1/2 c Lemon juice
1/2 c Lime juice
1/2 c Heavy cream; whipped
2 ts Lime zest
SALAD: Peel grapefruit & orange, then carefully remove segments. String &
clean snow peas. Using a 7-in. plate, alternate slices of grapefruit and
orange w/ a snow pea between each slice. Use 3 segments of each per salad.
Garnish each plate w/ leaf lettuce, alfalfa sprouts, and Mandarin orange.
Serve w/ Honey Lime Dressing. DRESSING: Beat eggs in a small saucepan, stir
in the honey,lemon juice, and lime juice. Place saucepan over low heat &
cook, stirring constantly, until mixture coats the back of a spoon. Remove
from the heat, cool to room temp. Fold in whipped cream and lime zest.
Chill for 1-2 hrs. and serve in a sauceboat.
ALAMEDA PLAZA
WORNALL ROAD; KANSAS CITY
WINE:BERNKASTLE RIESLING
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