• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Limas and Sausage Italiano

  • Recipe Submitted by on

Category: Meat, Casseroles, Italian

 Ingredients List

  • 1 lb Bulk Italian sausage
  • 1/4 c Chopped onion
  • 4 Cloves fresh garlic, minced
  • 1/4 ts Rosemary leaves
  • 1/4 ts Thyme leaves
  • 1 c 8 oz. tomato sauce
  • 2 c 1 lb. each lima beans
  • 1/4 c Butter
  • 1 c Dry bread crumbs
  • 1 tb Parsley flakes

 Directions

Crumble sausage; add onion and garlic. Saute in a skillet until sausage is
browned, stirring and breaking up with a fork while cooking. Crush rosemary
leaves and add to sausage, along with thyme leaves and tomato sauce. Simmer
15 minutes. Drain limas; add to sausage mixture. Stir to mix well.
Transfer to a 1 1/2 quart casserole. Melt butter; stir into bread crumbs
and parsley flakes, tossing lightly. Spoon over top of bean mixture. Bake
in 350 degree oven 1 hour or until crumbs are golden.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?