Side Pannel
Limas and Sausage Italiano
Limas and Sausage Italiano
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Casseroles, Italian
Ingredients List
- 1 lb Bulk Italian sausage
- 1/4 c Chopped onion
- 4 Cloves fresh garlic, minced
- 1/4 ts Rosemary leaves
- 1/4 ts Thyme leaves
- 1 c 8 oz. tomato sauce
- 2 c 1 lb. each lima beans
- 1/4 c Butter
- 1 c Dry bread crumbs
- 1 tb Parsley flakes
Directions
Crumble sausage; add onion and garlic. Saute in a skillet until sausage is
browned, stirring and breaking up with a fork while cooking. Crush rosemary
leaves and add to sausage, along with thyme leaves and tomato sauce. Simmer
15 minutes. Drain limas; add to sausage mixture. Stir to mix well.
Transfer to a 1 1/2 quart casserole. Melt butter; stir into bread crumbs
and parsley flakes, tossing lightly. Spoon over top of bean mixture. Bake
in 350 degree oven 1 hour or until crumbs are golden.
browned, stirring and breaking up with a fork while cooking. Crush rosemary
leaves and add to sausage, along with thyme leaves and tomato sauce. Simmer
15 minutes. Drain limas; add to sausage mixture. Stir to mix well.
Transfer to a 1 1/2 quart casserole. Melt butter; stir into bread crumbs
and parsley flakes, tossing lightly. Spoon over top of bean mixture. Bake
in 350 degree oven 1 hour or until crumbs are golden.
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