• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Limas and Sausage Italiano

  • Recipe Submitted by on

Category: Meat, Casseroles, Italian

 Ingredients List

  • 1 lb Bulk Italian sausage
  • 1/4 c Chopped onion
  • 4 Cloves fresh garlic, minced
  • 1/4 ts Rosemary leaves
  • 1/4 ts Thyme leaves
  • 1 c 8 oz. tomato sauce
  • 2 c 1 lb. each lima beans
  • 1/4 c Butter
  • 1 c Dry bread crumbs
  • 1 tb Parsley flakes


Crumble sausage; add onion and garlic. Saute in a skillet until sausage is
browned, stirring and breaking up with a fork while cooking. Crush rosemary
leaves and add to sausage, along with thyme leaves and tomato sauce. Simmer
15 minutes. Drain limas; add to sausage mixture. Stir to mix well.
Transfer to a 1 1/2 quart casserole. Melt butter; stir into bread crumbs
and parsley flakes, tossing lightly. Spoon over top of bean mixture. Bake
in 350 degree oven 1 hour or until crumbs are golden.

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