• Prep Time:
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  • Serves: 4 Servings

Limas in Sour Cream

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 1 pk Lima beans; (10 oz frozen)
  • 1 tb Butter (or marg.)
  • 1 sm Onion; minced
  • pn Sugar
  • 1/2 ts Basil leaves; crushed, dried
  • 1/4 ts Savory
  • 1 c Sour cream


Cook lima beans as directed on package; drain. Melt butter in a small
saucepan; add onion, and sute over low heat until tender (about 5 minutes).

Add sugar, basil, savory, and limas to onion; heat thoroughly. Stir in sour
cream. Heat well, but do not boil. Serve hot.


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