• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Lime-A-Loupe Wedges

  • Recipe Submitted by on

Category: Fruit, Low Fat

 Ingredients List

  • 1 pk Lime gelatin powder; 3
  • -ounces
  • 1 c Boiling water
  • 8 oz Plain low-fat yogurt
  • 3 md Cantaloupes
  • Mint sprigs; for garnish


In a large bowl, dissolve gelatin in boiling water; stir in yogurt. Chill
until very thick but not set, about 45 minutes. Beat at highest speed
until doubled in volume.

Cut melons in half; remove seeds and pat dry with paper towelling. Spoon
whipped mixture into melon halves. Chill until firm.

To serve: Cut each half in half; garnish as desired.

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