Side Pannel
Lime Broiled Catfish
Lime Broiled Catfish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Low Fat, Fish
Ingredients List
- 1 ts Butter
- 2 tb Lime juice
- 1/2 ts Salt; optional
- 1/4 ts Pepper
- 2 Catfish fillets
- 1/4 ts Garlic powder
Directions
Melt butter in saucepan. Stir in lime juice, salt, pepper, and garlic
powder. Mix well. Remove from the heat and set aside. Place fillets in
shallow baking dish. Brush each fillet generously with lime-butter sauce.
Bake at 450 deg. for 10-15 minutes depending on thickness or until fish
flakes with fork. Spoon pan juices over each fillet.
NOTES : Original recipe called for 1 tbsp. of butter, but I reduced to 1
tsp.
powder. Mix well. Remove from the heat and set aside. Place fillets in
shallow baking dish. Brush each fillet generously with lime-butter sauce.
Bake at 450 deg. for 10-15 minutes depending on thickness or until fish
flakes with fork. Spoon pan juices over each fillet.
NOTES : Original recipe called for 1 tbsp. of butter, but I reduced to 1
tsp.
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