Side Pannel
Lime Broiled Chicken
Ingredients List
- 2 Broiler chicken; 3 pounds
- -each
- Salt and pepper
Directions
LIME SAUCE
1/2 c Corn oil
1/2 c Lime juice
2 tb Chopped onions
2 ts Dried tarragon
1 ts Salt
1/2 ts Ginger
1/2 ts Red pepper sauce; bottled
1/4 ts Garlic powder
Cut up chicken. Sprinklee chicken pieces with salt and pepper. Place in a
single layer in a baking dish. Set aside, combine all ingredients for sauce
in blender container; cover and blend until smooth. Pour over the chicken.
Marinate at least 3 hours, turning chicken occasionally. After chicken has
marinated, place on barbecue grill over hot coals, about 5 inches from
heat, skin side up. Close barbecue hood. Vruysh with the sauce after 10
minutes. Turn aster 20 minutes and baste. Continue cooking about 15 to 20
minutes more.
1/2 c Corn oil
1/2 c Lime juice
2 tb Chopped onions
2 ts Dried tarragon
1 ts Salt
1/2 ts Ginger
1/2 ts Red pepper sauce; bottled
1/4 ts Garlic powder
Cut up chicken. Sprinklee chicken pieces with salt and pepper. Place in a
single layer in a baking dish. Set aside, combine all ingredients for sauce
in blender container; cover and blend until smooth. Pour over the chicken.
Marinate at least 3 hours, turning chicken occasionally. After chicken has
marinated, place on barbecue grill over hot coals, about 5 inches from
heat, skin side up. Close barbecue hood. Vruysh with the sauce after 10
minutes. Turn aster 20 minutes and baste. Continue cooking about 15 to 20
minutes more.
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