Side Pannel
Lime-Cilantro Marinade
Lime-Cilantro Marinade
- Recipe Submitted by ADMIN on 09/26/2007
Category: Marinades & Rubs
Ingredients List
- 1/3 c Fresh lime juice
- 2 ts Coarsely grated lime peel
- 1/4 c Olive oil
- 20 ml Garlic -- minced
- 1/3 c Chopped fresh cilantro
- 1 1/2 ts Hot pepper sauce
- 1 1/2 ts Dried oregano
- 3/4 ts Salt
- 1/4 ts Coarsely ground black
- Pepper
Directions
In a large, shallow glass baking dish, combine ingredients. Refrigerate
unused marinade up to several days.
Uses: As a marinade for chicken, steaks, fish or shrimp (enough for about
2 pounds). Marinate at least 30 minutes. Baste with leftover marinade. If
cooking in the oven, serve with pan drippings.
unused marinade up to several days.
Uses: As a marinade for chicken, steaks, fish or shrimp (enough for about
2 pounds). Marinate at least 30 minutes. Baste with leftover marinade. If
cooking in the oven, serve with pan drippings.
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