• Prep Time:
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  • Serves: 1 Servings

Lime-Cilantro Marinade

  • Recipe Submitted by on

Category: Marinades & Rubs

 Ingredients List

  • 1/3 c Fresh lime juice
  • 2 ts Coarsely grated lime peel
  • 1/4 c Olive oil
  • 20 ml Garlic -- minced
  • 1/3 c Chopped fresh cilantro
  • 1 1/2 ts Hot pepper sauce
  • 1 1/2 ts Dried oregano
  • 3/4 ts Salt
  • 1/4 ts Coarsely ground black
  • Pepper


In a large, shallow glass baking dish, combine ingredients. Refrigerate
unused marinade up to several days.

Uses: As a marinade for chicken, steaks, fish or shrimp (enough for about
2 pounds). Marinate at least 30 minutes. Baste with leftover marinade. If
cooking in the oven, serve with pan drippings.

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