Side Pannel
Lime Cooler Cookies
Lime Cooler Cookies
- Recipe Submitted by maryjosh on 10/25/2016
Ingredients List
- 2 cups (4 sticks) butter, softened
- 2 cups powdered sugar, divided
- 3 & ½ cups all-purpose flour
- ½ cup cornstarch
- 2 Tbsp fresh lime zest
- ¼ cup key lime juice
- 1 tsp vanilla extract
Directions
Preheat oven to 350 degrees F. Line 2 baking sheets with silicone liners or spray lightly with cooking spray. Set aside.
In the bowl of a stand mixer, beat together the butter and ONE (1) cup of the powdered sugar until creamy, about 2 minutes. Add in the key lime juice, the zest and vanilla and beat to combine. Lastly, add in the flour and cornstarch until a thick dough has formed.
Roll Tablespoon-sized balls of dough and place them 1" apart from one another onto the prepared baking sheets. Gently press them down with a sugared glass.
Bake for approx. 9-11 minutes, rotating pans halfway through baking time, until golden brown and set. Cool completely on the baking sheets. Remove to a wire rack and one by one, gently coat in the remaining powdered sugar. Serve!
In the bowl of a stand mixer, beat together the butter and ONE (1) cup of the powdered sugar until creamy, about 2 minutes. Add in the key lime juice, the zest and vanilla and beat to combine. Lastly, add in the flour and cornstarch until a thick dough has formed.
Roll Tablespoon-sized balls of dough and place them 1" apart from one another onto the prepared baking sheets. Gently press them down with a sugared glass.
Bake for approx. 9-11 minutes, rotating pans halfway through baking time, until golden brown and set. Cool completely on the baking sheets. Remove to a wire rack and one by one, gently coat in the remaining powdered sugar. Serve!
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