Side Pannel
Lime-Cumin Black Bean, Jicama, and Corn Salad
Lime-Cumin Black Bean, Jicama, and Corn Salad
- Recipe Submitted by Herb on 11/20/2014
Category: Healthy Recipes, Salads, Corn
Ingredients List
- 1 can corn, drained
- 2 cans black beans, rinsed and drained
- 1 cup diced jicama
- 1 avocado, diced
- Juice of 2 limes (about 1/4 cup)
- 1 1/2 tsp cumin
- Dash of salt and pepper
Directions
1. In a medium sized bowl combine corn, black beans, jicama, and avocado. In a separate bowl, whisk together lime juice and cumin.
2. Pour juice over bean and corn mixture. Season with just a dash of salt and pepper.
3. Chill in the fridge for 30 minutes to an hour before serving.
2. Pour juice over bean and corn mixture. Season with just a dash of salt and pepper.
3. Chill in the fridge for 30 minutes to an hour before serving.
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