• Prep Time:
  • Cooking Time:
  • Serves: 20 Servings

Lime Jellies

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 1/4 c Sugar
  • 2/3 c Cold water
  • 2 tb Gelatine
  • 1/4 c Hot water
  • 1/2 ts Lime flavouring
  • 1 ts Green colouring
  • Castor sugar


Grease and line bar pan with foil. Place sugar and cold water in small
saucepan, stir over gentle heat until sugar is dissolved. Brush sides of
pan with a wet pastry brush to dissolve sugar crystals. Increase heat and
cook until syrup reaches 116 degrees C when tested with a sweets
thermometer or until syrup forms a soft ball when tested in a cup of cold

Dissolve gelatine in hot water. Add gelatine, flavouring and colouring to
syrup, stir quickly until combined, pour into prepared pan. Allow to cool
and set; cut jellies into pieces using a wet knife. Toss each jelly in a
little castor sugar; store in airtight container.

Makes about 20

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