• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Lime-Pineapple Tart

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 cn (8-oz) crushed pineapple;
  • -undrained
  • 2 pk (8-oz) cream cheese
  • 1/4 c Butter or margarine;
  • -softened
  • 2/3 c Sugar
  • 1 Egg; beaten
  • 1/4 c Whipping cream
  • 2 ts Grated lime rind
  • 1 Spicy Cookie Crust (see
  • -recipe in this cookbook)
  • 1/2 c Sugar
  • 2 tb Cornstarch
  • 1 ds Salt
  • 1/2 c Lime juice
  • 1 tb Rum
  • 2 ts Grated lime rind
  • 3 tb Butter or margarine
  • Sweetened whipped cream
  • -(optional)
  • Lime rind (optional)


Drain pineapple, reserving 2 tablespoons juice. Set aside.

Combine cream cheese, 1/4 cup butter and 2/3 cup sugar; beat until fluffy.
Add egg, 1/4 cup whipping cream, and reserved pineapple juice; blend well.
Stir in 2 tablespoons grated lime rind and pineapple. Pour into prepared
Spicy Cookie Crust. Bake at 350 degrees for 40 minutes; cool.

Combine 1/2 cup sugar, cornstarch, and salt in a small saucepan. Stir in
lime juice, rum and 2 teaspoons lime rind. Bring to a boil and cook 1
minute, stirring constantly. Remove from heat. Add butter, stirring until
melted; cool. Spread mixture over cream cheese filling. Chill 8 hours.
Garnish with whipped cream and lime rind, if desired. Yields one 10-inch




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