• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lime Salsa Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • ----------------------------------CHICKEN----------------------------------
  • 4 Breasts, chicken, halves,
  • -- broiler/fryer, halves,
  • -- boned, skinned


1/4 c Juice, lime
2 tb Sherry
2 tb Oil, olive, light
1/2 ts Oregano
1/2 ts Garlic salt

1 md Tomato, peeled, seeded,
1 lg Onion, green, sliced
1/4 c Olives, black, sliced
3 tb Marinade
reserved from above
1 tb Chili, Jalapeno, seeded,
1 tb Cilantro, chopped
1 tb Mint, chopped
1 tb Almonds, slivered
1/4 ts Salt
1/4 ts Pepper

Avocado, sliced
Tortilla chips


In a large bowl or resealable plastic bag, make the marinade by
mixing together the lime juice, sherry, oil, oregano, and garlic salt.

Remove three tablespoons of marinade; set aside.

Add chicken to the remaining marinade, turning to coat. Marinate
in refrigerator for 1 hour.


Remove the chicken from the marinade; reserve marinade.

In a small saucepan, place the reserved marinade; heat to boiling
and boil for 1 minute.

Place the chicken on grill with rack about 8 inches from heat
source. Brush the heated marinade over chicken. Grill, turning and
basting frequently with marinade, about 16 - 20 minutes, or until
chicken is fork tender.

Arrange chicken on the platter. Serve with salsa. Garnish with
avocado slices and tortilla chips.


In a bowl, mix all of the ingredients well, and chill for an hour
or more before serving.

Cook: M. Lynne Armstrong, Wilmington, Delaware

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