Side Pannel
Lime Sorbet
Ingredients List
- 10 fl Freshly-squeezed lime juice
- 8 oz Caster Sugar
- 2 Egg whites
Directions
Heat the juice and the caster sugar together gently until the sugar has
completely dissolved. Test for sweetness and if necessary add a little more
sugar. Pour the mixture into a plastic container and put in the freezer.
After three to 4 hours, when the mixture is pretty well frozen, spoon it
into a food processor and whiz it until it is a mush. Beat the egg whites
in a separate bowl until they're firm and stir into the mush.
Put it all back into the container and freeze for another 3 or 4 hours. The
sorbet should be solid but have quite a soft texture.
To serve allow to stand in the fridge for 20 minutes or so before scooping
into individual glasses or bowls.
completely dissolved. Test for sweetness and if necessary add a little more
sugar. Pour the mixture into a plastic container and put in the freezer.
After three to 4 hours, when the mixture is pretty well frozen, spoon it
into a food processor and whiz it until it is a mush. Beat the egg whites
in a separate bowl until they're firm and stir into the mush.
Put it all back into the container and freeze for another 3 or 4 hours. The
sorbet should be solid but have quite a soft texture.
To serve allow to stand in the fridge for 20 minutes or so before scooping
into individual glasses or bowls.
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