• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Lime Sorbet

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 10 fl Freshly-squeezed lime juice
  • 8 oz Caster Sugar
  • 2 Egg whites


Heat the juice and the caster sugar together gently until the sugar has
completely dissolved. Test for sweetness and if necessary add a little more
sugar. Pour the mixture into a plastic container and put in the freezer.
After three to 4 hours, when the mixture is pretty well frozen, spoon it
into a food processor and whiz it until it is a mush. Beat the egg whites
in a separate bowl until they're firm and stir into the mush.

Put it all back into the container and freeze for another 3 or 4 hours. The
sorbet should be solid but have quite a soft texture.

To serve allow to stand in the fridge for 20 minutes or so before scooping
into individual glasses or bowls.

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