Side Pannel
									
								Limed Snapper
Ingredients List
- 1/3 c Chopped scallions
 - 2 tb Butter
 - 2 Chopped ripe tomatoes
 - 3 tb Fresh lime juice
 - 2 tb Chopped green chiles
 - 1 tb Chopped parsley
 - 1/8 ts Salt
 - 1/8 ts Garlic salt
 - White pepper
 - 1 lb Red snapper fillets
 - Lime wedges
 
Directions
                    
                        Saute' scallions in butter until tender. Add remaining ingredients
except snapper & lime wedges; bring to boil. Reduce heat & simmer 10
minutes. Put snapper in sauce; spoon over fish. Cover & simmer 10
minutes longer. Serve on heated platter surrounded by lime wedges.
May also be served with a bed of brown rice.
                    
                
            except snapper & lime wedges; bring to boil. Reduce heat & simmer 10
minutes. Put snapper in sauce; spoon over fish. Cover & simmer 10
minutes longer. Serve on heated platter surrounded by lime wedges.
May also be served with a bed of brown rice.
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