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  • Serves: 12 Servings

Limpa (Sweet Rye Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk Active dry yeast
  • 1/4 c Warm water; 110 F. to 115 F.
  • 1/2 c Firmly packed brown sugar
  • 1/3 c Molasses
  • 1 tb Shortening
  • 1 tb Salt
  • 2 ts Caraway seed
  • 1/2 ts Anise seed
  • 1 1/2 c Hot water
  • 1 c Flour
  • 3 -(up to)
  • 3 1/2 c Flour
  • 2 c Rye flour

 Directions


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