Side Pannel
Linda Williams' Many Bean Soup
Linda Williams' Many Bean Soup
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Beans
Ingredients List
- Formatted by: Gaye Levy
- -DTXT63A on Prodigy
- 2 c Mixed beans
- 2 tb Salt; optional
- 1 Hambone or hamhock
- 1 Large onion, chopped
- 1 Lg can chopped tomatoes;
- -undrained
- 1 ts Chili powder
- 1/4 ts Garlic powder
- 1 c Diced carrots
- 1 Juice of 1 lemon
Directions
Wash the beans and pick them over. Cover with water and let soak overnight.
Drain the soaked beans. Put the beans in a large pot. Add 2 qts. of water
and bring to a boil. Turn the heat down and simmer 2 1/2 to 3 hours. Add
all the other ingredients and simmer another 45 mins. If you want, you can
also add 1 C of diced potatoes. notes: I used 1/4 lb smoked turkey instead
of the hamhock. Also, I used 1 9 oz can of chopped tomatoes.
Drain the soaked beans. Put the beans in a large pot. Add 2 qts. of water
and bring to a boil. Turn the heat down and simmer 2 1/2 to 3 hours. Add
all the other ingredients and simmer another 45 mins. If you want, you can
also add 1 C of diced potatoes. notes: I used 1/4 lb smoked turkey instead
of the hamhock. Also, I used 1 9 oz can of chopped tomatoes.
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