• Prep Time:
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  • Serves: 1 Servings

Linda Williams' Many Bean Soup

  • Recipe Submitted by on

Category: Soups, Beans

 Ingredients List

  • Formatted by: Gaye Levy
  • -DTXT63A on Prodigy
  • 2 c Mixed beans
  • 2 tb Salt; optional
  • 1 Hambone or hamhock
  • 1 Large onion, chopped
  • 1 Lg can chopped tomatoes;
  • -undrained
  • 1 ts Chili powder
  • 1/4 ts Garlic powder
  • 1 c Diced carrots
  • 1 Juice of 1 lemon


Wash the beans and pick them over. Cover with water and let soak overnight.
Drain the soaked beans. Put the beans in a large pot. Add 2 qts. of water
and bring to a boil. Turn the heat down and simmer 2 1/2 to 3 hours. Add
all the other ingredients and simmer another 45 mins. If you want, you can
also add 1 C of diced potatoes. notes: I used 1/4 lb smoked turkey instead
of the hamhock. Also, I used 1 9 oz can of chopped tomatoes.

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