• Prep Time:
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  • Serves: 1 Servings

Linda's Easy Potato Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 Lb Loaf:
  • 3 c Bread flour
  • 1/4 c Potato Flakes; Instant
  • 1 1/2 tb Salt
  • 1 1/2 tb Sugar
  • 3 tb Soy Milk; Powdered, Heaping
  • 1 1/2 tb Margarine
  • 2 tb Yeast
  • 3/4 c Water; Plus
  • 3/8 c Water; (1 C + 2 T Water),
  • Plus More, Water For
  • -Welbilt/Dak; (3 T?)


My favorite recipe is from Bread Machine Magic by Linda Rehberg & Lois
Conway. Adapted for vegans (and allergic people)

Bake on light crust.

I hope it was ok to post this. In general I just substitute the soy milk
powder for milk. I've also made the Basic Sweet Roll dough very
successfully (great Jim's Cinnamon Rolls!).

Linda & Lois's other book (whose name I don't have quite right), it's
something like Bread Machine Magic Hints and was just reissued with even
more hints, talks about substitutions for allergies, special diets, etc.

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