• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Linda's Lasagne

  • Recipe Submitted by on

Category: Vegetarian

 Ingredients List

  • 12 Strips lasagne; to 15
  • 4 tb Olive oil
  • 1 lg Onion; chopped
  • 2 cl Garlic; crushed
  • 2 1/4 oz Packet TVP mince
  • 3 16 oz cans chopped tomatoes
  • 1 ts Oregano
  • ;Salt and pepper to taste
  • ;stock or veg water
  • 1 c Cottage cheese
  • 1 c Cheddar; grated


Preheat oven 350.

Place lasagne strips in saucepan, cover with water, and boil for a few
minutes until they are starting to soften.

Heat the oil in a large saucepan and saute the onion and garlic. Add the
TVP mince, chopped tomatoes with their juice, oregano, salt and pepper.
Simmer 20-30 mins, adding a little stock or water if necessary to make a
moist sauce. Remove from heat.

Pour a layer of tomato sauce in a deep, large baking dish. Spoon a layer of
cottage cheese over the sauce, then arrange a layer of lasagne over that,
followed by a layer of grated cheddar. Repeat this layering process until
you are about 1 1/2 inches away from the top of the baking dish. Finish
with a layer of tomato sauce topped by a final layer of cheddar cheese.

Bake the lasagne 30 mins, until the cheese is brown and bubbly.

Good source of protein, B group, calcium, iron From Linda McCartney's Home
Cooking Typed by Lisa Greenwood

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