Side Pannel
Linda's Lasagne
Ingredients List
- 12 Strips lasagne; to 15
- 4 tb Olive oil
- 1 lg Onion; chopped
- 2 cl Garlic; crushed
- 2 1/4 oz Packet TVP mince
- 3 16 oz cans chopped tomatoes
- 1 ts Oregano
- ;Salt and pepper to taste
- ;stock or veg water
- 1 c Cottage cheese
- 1 c Cheddar; grated
Directions
Preheat oven 350.
Place lasagne strips in saucepan, cover with water, and boil for a few
minutes until they are starting to soften.
Heat the oil in a large saucepan and saute the onion and garlic. Add the
TVP mince, chopped tomatoes with their juice, oregano, salt and pepper.
Simmer 20-30 mins, adding a little stock or water if necessary to make a
moist sauce. Remove from heat.
Pour a layer of tomato sauce in a deep, large baking dish. Spoon a layer of
cottage cheese over the sauce, then arrange a layer of lasagne over that,
followed by a layer of grated cheddar. Repeat this layering process until
you are about 1 1/2 inches away from the top of the baking dish. Finish
with a layer of tomato sauce topped by a final layer of cheddar cheese.
Bake the lasagne 30 mins, until the cheese is brown and bubbly.
Good source of protein, B group, calcium, iron From Linda McCartney's Home
Cooking Typed by Lisa Greenwood
Place lasagne strips in saucepan, cover with water, and boil for a few
minutes until they are starting to soften.
Heat the oil in a large saucepan and saute the onion and garlic. Add the
TVP mince, chopped tomatoes with their juice, oregano, salt and pepper.
Simmer 20-30 mins, adding a little stock or water if necessary to make a
moist sauce. Remove from heat.
Pour a layer of tomato sauce in a deep, large baking dish. Spoon a layer of
cottage cheese over the sauce, then arrange a layer of lasagne over that,
followed by a layer of grated cheddar. Repeat this layering process until
you are about 1 1/2 inches away from the top of the baking dish. Finish
with a layer of tomato sauce topped by a final layer of cheddar cheese.
Bake the lasagne 30 mins, until the cheese is brown and bubbly.
Good source of protein, B group, calcium, iron From Linda McCartney's Home
Cooking Typed by Lisa Greenwood
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