• Prep Time:
  • Cooking Time:
  • Serves: 60 Servings

Linda's Lefse

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 7 c Potato flakes
  • 7 c Boiling water
  • 1 tb Salt
  • 1 tb Sugar
  • 2 tb Butter
  • 2 tb Shortening
  • 2 tb Evaporated milk
  • 2 c Flour

 Directions

Mix all ingredients but flour. Mix well and let stand in fridge until cold.
When ready to cook. Add flour, roll into balls and restore to fridge.
Remove one at a time, roll and bake at 500 on griddle.

Per serving: 42 Calories; 1g Fat (19% calories from fat); 1g Protein; 8g
Carbohydrate; 1mg Cholesterol; 118mg Sodium

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