• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Linda's Nut Candies

  • Recipe Submitted by on

Category: Chocolate, Candy, Desserts

 Ingredients List

  • 2 c Butter
  • 2 c Sugar
  • 6 tb Water
  • 10 oz Slivered almonds
  • 12 oz Semi-sweet chocolate chips
  • 1 c Walnuts; chopped


In electric skillet, melt butter. Add sugar, almonds and water. Place
candy thermometer into mix. Temperature of skillet should be about 400
degrees. Cook, stirring constantly to hard/crack stage on thermometer. Pour
mix quickly onto a large jelly roll sheet (large cookie sheet with sides).
Spread very quickly. Cool in refrigerator. Melt chocolate chips over double
boiler. Spread over cooled candy and sprinkle walnuts while chocolate is
still soft. Press nuts into chocolate to secure. Cool again. Break into
pieces and store in an airtight container.

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