• Prep Time:
  • Cooking Time:
  • Serves: 5 Pints

Linda's Picante Sauce

  • Recipe Submitted by on

Category: Canning, Sauces, Vegetables

 Ingredients List

  • 1 ga Tomatoes; peeled & chopped
  • 6 Sweet bell peppers; chopped
  • 2 Onions; chopped (up to 3)
  • 2 Jalapenos (up to 3)
  • 1/2 c Sugar
  • 2 ts Chili powder (up to 3)
  • 1 c Vinegar
  • 1/2 ts Ginger
  • 1 tb Black pepper
  • 1 tb Salt


Pour boiling water over clean ripe tomatoes. Let stand until the skins
will slip, plunge into cold water, then remove peelings and cores. Chop and

Combine all prepared vegetables and seasonings and cook together, stirring
as necessary, until the mixture thickens. Remove the jalapenos.

Ladle hot mixture into hot sterilized jars, adjust lids according the
manufacturer's directions. Process in a boiling water bath for 10 minutes
or process in a pressure canner at 5 pounds pressure for 5 minutes.

Yield: About 5 pints.

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