• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Linda's Veggie Chile

  • Recipe Submitted by on

Category: Low Fat, Vegetables, Vegetarian

 Ingredients List

  • 2 c Stewed Tomatoes
  • 1 3/4 c Tomato Sauce
  • 1 3/4 c Kidney Beans -- Canned
  • 1 lg Carrot -- diced
  • 1 lg Onion -- diced
  • 1/2 c Green Pepper -- diced
  • 1 c Turnip -- diced
  • 1 c Celery -- diced
  • 1 tb Chili Powder -- to taste
  • 1/2 ts Cayenne Pepper -- to taste

 Directions

Mix all in pot. Bring to boil, reduce heat and let simmer until
vegetables
a softened.

NOTES : Per Serving - Calories 368.9, Total Fat 1.6g, 3.5%CFF


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?