Side Pannel
Linda's Veggie Chile
Linda's Veggie Chile
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Vegetables, Vegetarian
Ingredients List
- 2 c Stewed Tomatoes
- 1 3/4 c Tomato Sauce
- 1 3/4 c Kidney Beans -- Canned
- 1 lg Carrot -- diced
- 1 lg Onion -- diced
- 1/2 c Green Pepper -- diced
- 1 c Turnip -- diced
- 1 c Celery -- diced
- 1 tb Chili Powder -- to taste
- 1/2 ts Cayenne Pepper -- to taste
Directions
Mix all in pot. Bring to boil, reduce heat and let simmer until
vegetables
a softened.
NOTES : Per Serving - Calories 368.9, Total Fat 1.6g, 3.5%CFF
vegetables
a softened.
NOTES : Per Serving - Calories 368.9, Total Fat 1.6g, 3.5%CFF
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