Side Pannel
Linguine a la Esposito
Linguine a la Esposito
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood, Pasta
Ingredients List
- 4 Fresh large sea scallops
- 2 md Gulf shrimp; (peeled &
- -deveined)
- 1 Lobster tail split in half;
- -(parboiled & removed from
- -shell)
- 1/4 c Chopped fresh littlenecks
- 1/4 c Seafood stock
- 1/4 c Sherry
- 1 tb Olive oil
- 1 ts Butter
- 1 Clove garlic; finely minced
- 1/2 c Heavy cream
- 1 1/2 c Marinara sauce
- Fresh chopped basil and
- -parsley
- Black pepper; red pepper,
- -salt if needed
- Linguine
Directions
Heat oil in saute' pan until hot. Add garlic, saute' for 30 seconds. Add
seafood, saute' for 30 seconds. Add 1/4 cup sherry, cook for 30 seconds,
then add stock and saute' for a minute. Add marinara sauce, butter and
heavy cream, basil, parsley, red pepper and black pepper. Saute' for 5
minutes on high heat, stirring to blend all ingredients evenly.
Serve over linguine or pasta of choice.
seafood, saute' for 30 seconds. Add 1/4 cup sherry, cook for 30 seconds,
then add stock and saute' for a minute. Add marinara sauce, butter and
heavy cream, basil, parsley, red pepper and black pepper. Saute' for 5
minutes on high heat, stirring to blend all ingredients evenly.
Serve over linguine or pasta of choice.
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