• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Linguine a la Esposito

  • Recipe Submitted by on

Category: Seafood, Pasta

 Ingredients List

  • 4 Fresh large sea scallops
  • 2 md Gulf shrimp; (peeled &
  • -deveined)
  • 1 Lobster tail split in half;
  • -(parboiled & removed from
  • -shell)
  • 1/4 c Chopped fresh littlenecks
  • 1/4 c Seafood stock
  • 1/4 c Sherry
  • 1 tb Olive oil
  • 1 ts Butter
  • 1 Clove garlic; finely minced
  • 1/2 c Heavy cream
  • 1 1/2 c Marinara sauce
  • Fresh chopped basil and
  • -parsley
  • Black pepper; red pepper,
  • -salt if needed
  • Linguine


Heat oil in saute' pan until hot. Add garlic, saute' for 30 seconds. Add
seafood, saute' for 30 seconds. Add 1/4 cup sherry, cook for 30 seconds,
then add stock and saute' for a minute. Add marinara sauce, butter and
heavy cream, basil, parsley, red pepper and black pepper. Saute' for 5
minutes on high heat, stirring to blend all ingredients evenly.

Serve over linguine or pasta of choice.

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