Side Pannel
Linguine a la Greque
Linguine a la Greque
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Calorie, Pasta, Main Dish, Vegetarian
Ingredients List
- Donna Hartman (hddw83b)
- 2 c Frozen chopped spinach (one
- 9-oz. package)
- 8 oz Canned chick-Peas, drained
- 1/4 c Golden raisins
- 1/2 ts Salt
- 1/8 ts Crushed red pepper flakes
- 1 tb Olive oil AND 1 ts olive oil
- 6 oz Linguine
Directions
In medium saucepan, cook spinach following pkg. directions. Add chick peas
and raisins; stir and cook until heated through. In large pot of rapidly
boiling water, cook pasta 8 to 10 minutes or until al dente. Drain well. In
large bowl, combine spinach mixture with pasta. Sprinkle with salt and red
pepper flakes. Drizzle with oil and toss to combine. four servings at 308
calories per serving.
and raisins; stir and cook until heated through. In large pot of rapidly
boiling water, cook pasta 8 to 10 minutes or until al dente. Drain well. In
large bowl, combine spinach mixture with pasta. Sprinkle with salt and red
pepper flakes. Drizzle with oil and toss to combine. four servings at 308
calories per serving.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
