• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Linguine and Shrimp Fra Diavolo

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 16 oz Linguine
  • Salt
  • 12 oz Shrimp; shelled & deveined
  • 2 ts Olive oil
  • 1 md Onion; chopped
  • 2 Cloves garlic; minced
  • 1/4 ts Crushed red pepper
  • 2 tb Dry white wine
  • 28 oz Tomatoes


1. In a saucepot prepare pasta in boiling salted water according to package

2. Add shrimp during last 3 minutes of cooking pasta; cook until opaque
throughout. Drain pasta and shrimp; return to saucepot.

3. Meanwhile in a non stick 12 inch skillet heat oil over medium heat.
Reduce heat and add onion and cook 8 minutes until tender crisp.

4. Add garlic and crushed red pepper and cook 30 seconds longer, stirring.

5. Stir in wine; cook 30 seconds. Add tomatoes with their puree and 1/4 tsp
salt; heat to boiling stirring and breaking up tomatoes.

6. Pour tomato sauce over drained pasta; toss to mix well.

Notes: Per Serving: 390 calories, 4g fat 9.5% CFF

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