Side Pannel
Linguine and Shrimp Fra Diavolo
Linguine and Shrimp Fra Diavolo
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 16 oz Linguine
- Salt
- 12 oz Shrimp; shelled & deveined
- 2 ts Olive oil
- 1 md Onion; chopped
- 2 Cloves garlic; minced
- 1/4 ts Crushed red pepper
- 2 tb Dry white wine
- 28 oz Tomatoes
Directions
1. In a saucepot prepare pasta in boiling salted water according to package
directions.
2. Add shrimp during last 3 minutes of cooking pasta; cook until opaque
throughout. Drain pasta and shrimp; return to saucepot.
3. Meanwhile in a non stick 12 inch skillet heat oil over medium heat.
Reduce heat and add onion and cook 8 minutes until tender crisp.
4. Add garlic and crushed red pepper and cook 30 seconds longer, stirring.
5. Stir in wine; cook 30 seconds. Add tomatoes with their puree and 1/4 tsp
salt; heat to boiling stirring and breaking up tomatoes.
6. Pour tomato sauce over drained pasta; toss to mix well.
Notes: Per Serving: 390 calories, 4g fat 9.5% CFF
directions.
2. Add shrimp during last 3 minutes of cooking pasta; cook until opaque
throughout. Drain pasta and shrimp; return to saucepot.
3. Meanwhile in a non stick 12 inch skillet heat oil over medium heat.
Reduce heat and add onion and cook 8 minutes until tender crisp.
4. Add garlic and crushed red pepper and cook 30 seconds longer, stirring.
5. Stir in wine; cook 30 seconds. Add tomatoes with their puree and 1/4 tsp
salt; heat to boiling stirring and breaking up tomatoes.
6. Pour tomato sauce over drained pasta; toss to mix well.
Notes: Per Serving: 390 calories, 4g fat 9.5% CFF
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