• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Linguine "Deliziose"

  • Recipe Submitted by on

Category: Italian, Pasta

 Ingredients List

  • 1 lb Linguine
  • 1 lb Prawns, medium, cleaned
  • -- deveined
  • 1 lb Salmon, filet, fresh,
  • -- julienned coarsely
  • Flour
  • 3/4 c Oil, olive
  • 1 c Leeks, julienned
  • 6 oz Mushrooms, sliced
  • 1/2 c Wine, white
  • 1 tb Marjoram
  • 1 tb Parsley, chopped
  • 2 md Garlic, cloves, minced
  • Salt
  • Pepper
  • 2 tb Butter (optional)
  • 1 c Broth, chicken

 Directions

Boil linguine according to the package instructions or make it
fresh. Cool under cold running water and set aside.

Flour the prawns and salmon lightly.

In a large saute pan, heat the olive oil over high heat, then add
the prawns and salmon and saute for 1 minute.

Add the leeks and mushrooms (one at a time), and saute for 1
minute after each addition.

Next, add wine, marjoram, parsley, garlic, salt, pepper, and
butter. Saute lightly for 1 minutes.

Add broth, lower heat and simmer for 2 minutes, adding more broth
if the mixture becomes too dry.

Add the drained linguine and mix well, then simmer for 1 minute.

To serve, place linguine on a plate first, decorate with prawns,
then pour the remaining sauce over both.

Garnish with parsley.

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