Side Pannel
Linguine "Deliziose"
Linguine "Deliziose"
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Pasta
Ingredients List
- 1 lb Linguine
- 1 lb Prawns, medium, cleaned
- -- deveined
- 1 lb Salmon, filet, fresh,
- -- julienned coarsely
- Flour
- 3/4 c Oil, olive
- 1 c Leeks, julienned
- 6 oz Mushrooms, sliced
- 1/2 c Wine, white
- 1 tb Marjoram
- 1 tb Parsley, chopped
- 2 md Garlic, cloves, minced
- Salt
- Pepper
- 2 tb Butter (optional)
- 1 c Broth, chicken
Directions
Boil linguine according to the package instructions or make it
fresh. Cool under cold running water and set aside.
Flour the prawns and salmon lightly.
In a large saute pan, heat the olive oil over high heat, then add
the prawns and salmon and saute for 1 minute.
Add the leeks and mushrooms (one at a time), and saute for 1
minute after each addition.
Next, add wine, marjoram, parsley, garlic, salt, pepper, and
butter. Saute lightly for 1 minutes.
Add broth, lower heat and simmer for 2 minutes, adding more broth
if the mixture becomes too dry.
Add the drained linguine and mix well, then simmer for 1 minute.
To serve, place linguine on a plate first, decorate with prawns,
then pour the remaining sauce over both.
Garnish with parsley.
fresh. Cool under cold running water and set aside.
Flour the prawns and salmon lightly.
In a large saute pan, heat the olive oil over high heat, then add
the prawns and salmon and saute for 1 minute.
Add the leeks and mushrooms (one at a time), and saute for 1
minute after each addition.
Next, add wine, marjoram, parsley, garlic, salt, pepper, and
butter. Saute lightly for 1 minutes.
Add broth, lower heat and simmer for 2 minutes, adding more broth
if the mixture becomes too dry.
Add the drained linguine and mix well, then simmer for 1 minute.
To serve, place linguine on a plate first, decorate with prawns,
then pour the remaining sauce over both.
Garnish with parsley.
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