Side Pannel
Linguine Gamberini (Garlic Shrimp Sauce)
Linguine Gamberini (Garlic Shrimp Sauce)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Seafood, Pasta
Ingredients List
- 1 lb Shrimp; peeled, deveined
- 3 Cloves garlic; finely minced
- 1 Onion; finely chopped
- 3 tb Olive oil
- 2 tb Flour
- 1/2 c Dry Marsala
- 1 c Chicken broth
- 1/2 c Italian parsley; minced
- Salt and pepper
- 1 lb Linguine
Directions
Heat olive oil in a large skillet. Add garlic and stir for 30 seconds. Add
onion and cook until transparent, stirring occasionally. Add flour and stir
until well mixed. Whisk in the broth, wine and parsley. Bring to a boil
and cook for a couple of minutes, stirring constantly. Lower heat to medium
and add shrimp; cook until shrimp are just pink and done. Serve over pasta,
cooked according to package directions.
onion and cook until transparent, stirring occasionally. Add flour and stir
until well mixed. Whisk in the broth, wine and parsley. Bring to a boil
and cook for a couple of minutes, stirring constantly. Lower heat to medium
and add shrimp; cook until shrimp are just pink and done. Serve over pasta,
cooked according to package directions.
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