Side Pannel
Linguine in Mushroom Caesar Salad
Linguine in Mushroom Caesar Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- 8 oz Uncooked linguine
- 2 tb Olive oil
- 1 c Sliced onion
- 1 lb Button mushrooms, sliced
- 1 ts Minced garlic
- 1 Jar roasted red peppers,
- Drained and chopped
- Salt and freshly ground
- Pepper
- 1 1/2 c Caesar or italian flavoured
- Croutons
- 1/3 c Freshly grated Parmesan ches
Directions
Cook the linguine in salted boiling until firm-tender, about 10
minutes; drain, reserving one-half cup cooking liquid. Put pasta in
large bowl and cover to keep warm.
While pasta is cooking, heat oil in a skillet over medium-high heat
and saute onion until soft, about 5 minutes. Reduce heat to medium,
add mushrooms and garlic, and cook, stirring, until mushrooms give up
their liquied, about 6 minutes. Stir in roasted peppers, salt and
pepper to taste, and reserved cooking liquid; heat through. Pour
over linguine; add croutons and cheese, and toss.
from The Columbus Ledger and Enquirer, Columbus, Georgia
minutes; drain, reserving one-half cup cooking liquid. Put pasta in
large bowl and cover to keep warm.
While pasta is cooking, heat oil in a skillet over medium-high heat
and saute onion until soft, about 5 minutes. Reduce heat to medium,
add mushrooms and garlic, and cook, stirring, until mushrooms give up
their liquied, about 6 minutes. Stir in roasted peppers, salt and
pepper to taste, and reserved cooking liquid; heat through. Pour
over linguine; add croutons and cheese, and toss.
from The Columbus Ledger and Enquirer, Columbus, Georgia
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