• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Linguine in Mushroom Caesar Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 8 oz Uncooked linguine
  • 2 tb Olive oil
  • 1 c Sliced onion
  • 1 lb Button mushrooms, sliced
  • 1 ts Minced garlic
  • 1 Jar roasted red peppers,
  • Drained and chopped
  • Salt and freshly ground
  • Pepper
  • 1 1/2 c Caesar or italian flavoured
  • Croutons
  • 1/3 c Freshly grated Parmesan ches


Cook the linguine in salted boiling until firm-tender, about 10
minutes; drain, reserving one-half cup cooking liquid. Put pasta in
large bowl and cover to keep warm.
While pasta is cooking, heat oil in a skillet over medium-high heat
and saute onion until soft, about 5 minutes. Reduce heat to medium,
add mushrooms and garlic, and cook, stirring, until mushrooms give up
their liquied, about 6 minutes. Stir in roasted peppers, salt and
pepper to taste, and reserved cooking liquid; heat through. Pour
over linguine; add croutons and cheese, and toss.

from The Columbus Ledger and Enquirer, Columbus, Georgia

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