• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Linguine Liguria

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/2 lb Linguine
  • 2 oz Olive oil
  • 4 oz Clarified butter
  • 1 Clove garlic; minced
  • 1/4 ts Oregano
  • 1/4 ts Basil
  • 1/2 ts Salt
  • 1/2 c Walnut halves
  • 1/3 c White raisins
  • 9 oz Grated Romano cheese
  • 1/3 c Italian-seasoned bread
  • -crumbs
  • Freshly ground black pepper
  • -to taste


1. Place pasta in boiling salt water with 1 TSP. oil.

2. Bring back to boil. Cook al dente, 8-10 minutes test after 8 minutes,
continue cooking if too bitey. When done, strain in colander & rinse under
hot water.

3. When pasta has been cooking about 4 minutes, start sauce: pour oil &
butter into saute pan over medium or low heat.

4. When small bubbles appear, add garlic, oregano, basil, salt, walnuts &
raisins. Stir with long-handled spoon until well-blended & hot.

5. Remove from heat while straining linguine.

6. When pasta is well-drained, return sauce to low heat & add drained

7. Toss with fork & TBS. until sauce covers pasta.

8. Add 1/2 cheese & 1/2 bread crumbs & toss. Add remaining cheese & bread.
Toss again.

9. Dish into 6-8 inch plates. Top with additional grated cheese & freshly
ground black pepper to taste.




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