Side Pannel
Linguine Liguria
Ingredients List
- 1/2 lb Linguine
- 2 oz Olive oil
- 4 oz Clarified butter
- 1 Clove garlic; minced
- 1/4 ts Oregano
- 1/4 ts Basil
- 1/2 ts Salt
- 1/2 c Walnut halves
- 1/3 c White raisins
- 9 oz Grated Romano cheese
- 1/3 c Italian-seasoned bread
- -crumbs
- Freshly ground black pepper
- -to taste
Directions
1. Place pasta in boiling salt water with 1 TSP. oil.
2. Bring back to boil. Cook al dente, 8-10 minutes test after 8 minutes,
continue cooking if too bitey. When done, strain in colander & rinse under
hot water.
3. When pasta has been cooking about 4 minutes, start sauce: pour oil &
butter into saute pan over medium or low heat.
4. When small bubbles appear, add garlic, oregano, basil, salt, walnuts &
raisins. Stir with long-handled spoon until well-blended & hot.
5. Remove from heat while straining linguine.
6. When pasta is well-drained, return sauce to low heat & add drained
pasta.
7. Toss with fork & TBS. until sauce covers pasta.
8. Add 1/2 cheese & 1/2 bread crumbs & toss. Add remaining cheese & bread.
Toss again.
9. Dish into 6-8 inch plates. Top with additional grated cheese & freshly
ground black pepper to taste.
DON LUIGIS
BEULAH RD, PITTSBURGH WINE:
BORGOGNO BAROLO
2. Bring back to boil. Cook al dente, 8-10 minutes test after 8 minutes,
continue cooking if too bitey. When done, strain in colander & rinse under
hot water.
3. When pasta has been cooking about 4 minutes, start sauce: pour oil &
butter into saute pan over medium or low heat.
4. When small bubbles appear, add garlic, oregano, basil, salt, walnuts &
raisins. Stir with long-handled spoon until well-blended & hot.
5. Remove from heat while straining linguine.
6. When pasta is well-drained, return sauce to low heat & add drained
pasta.
7. Toss with fork & TBS. until sauce covers pasta.
8. Add 1/2 cheese & 1/2 bread crumbs & toss. Add remaining cheese & bread.
Toss again.
9. Dish into 6-8 inch plates. Top with additional grated cheese & freshly
ground black pepper to taste.
DON LUIGIS
BEULAH RD, PITTSBURGH WINE:
BORGOGNO BAROLO
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