• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Linguine Primavera

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 2 tb Olive or vegetable oil
  • 2 tb Lemon juice
  • 1 md Red pepper; cut into
  • -strips
  • 1 lg Onion; chopped
  • 1 pk (8-oz) fresh mushrooms;
  • -sliced
  • 1/2 lb Lean fully cooked ham; cut
  • -into julienne strips
  • 1 pk (10-oz) frozen peas; thawed
  • 1 pk (6-oz) frozen snow peas;
  • -thawed
  • 1 cn (5-oz) evaporated skimmed
  • -milk
  • 1/2 c Shredded Provolone cheese;
  • -divided
  • 1/2 lb Creamette Linguine
  • Fresh ground pepper

 Directions

In large skillet, heat olive oil and lemon juice. Add red pepper, onion and
mushrooms; cook until tender-crisp. Add ham, green peas, snow peas, milk
and 1/4 cup cheese; heat through, stirring frequently. Keep warm. Prepare
Creamette Linguine as package directs; drain. Combine hot cooked linguine
and vegetable mixture; toss to coat. Top with remaining 1/4 cup cheese.
Serve immediately with fresh ground pepper. Refrigerate leftovers.

FROM "CREAMETTE GOOD HEALTH

COOKBOOK", CREAMETTE COMPANY,

428 N. 1ST ST, MINNEAPOLIS, MN

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?