Side Pannel
Linguine Primavera
Ingredients List
- 2 tb Olive or vegetable oil
- 2 tb Lemon juice
- 1 md Red pepper; cut into
- -strips
- 1 lg Onion; chopped
- 1 pk (8-oz) fresh mushrooms;
- -sliced
- 1/2 lb Lean fully cooked ham; cut
- -into julienne strips
- 1 pk (10-oz) frozen peas; thawed
- 1 pk (6-oz) frozen snow peas;
- -thawed
- 1 cn (5-oz) evaporated skimmed
- -milk
- 1/2 c Shredded Provolone cheese;
- -divided
- 1/2 lb Creamette Linguine
- Fresh ground pepper
Directions
In large skillet, heat olive oil and lemon juice. Add red pepper, onion and
mushrooms; cook until tender-crisp. Add ham, green peas, snow peas, milk
and 1/4 cup cheese; heat through, stirring frequently. Keep warm. Prepare
Creamette Linguine as package directs; drain. Combine hot cooked linguine
and vegetable mixture; toss to coat. Top with remaining 1/4 cup cheese.
Serve immediately with fresh ground pepper. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
mushrooms; cook until tender-crisp. Add ham, green peas, snow peas, milk
and 1/4 cup cheese; heat through, stirring frequently. Keep warm. Prepare
Creamette Linguine as package directs; drain. Combine hot cooked linguine
and vegetable mixture; toss to coat. Top with remaining 1/4 cup cheese.
Serve immediately with fresh ground pepper. Refrigerate leftovers.
FROM "CREAMETTE GOOD HEALTH
COOKBOOK", CREAMETTE COMPANY,
428 N. 1ST ST, MINNEAPOLIS, MN
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