• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Linguine Tuna Salad

  • Recipe Submitted by on

Category: Salads, Fish

 Ingredients List

  • 7 oz Linguine, Broken In Half
  • 1/4 c Vegetable Oil
  • 2 ts Sugar
  • 1 ts Seasoned Salt
  • 10 oz (1 Pk) Frozen Green Peas *
  • 1/4 c Lemon Juice
  • 1/4 c Chopped Green Onions
  • 1 ts Italian Seasoning
  • 12 1/2 oz (1 cn) Tuna, Drained
  • 2 Med. Firm Toamtoes, Chopped


* Thaw peas before using in this salad.

Cook Linguine according to package directions, drain. Meanwhile, in a
large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and
salt, mix well. Add HOT linguine; toss. Add remaining ingredients; mix
well. Cover; chill to blend flavors. Serve on lettuce leaves and garnish
as desired. Refrigerate leftovers.

From "Real Lemon Recipe Collection", RealLemon Juice Company.

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