Side Pannel
Linguine Tuna Salad
Ingredients List
- 7 oz Linguine, Broken In Half
- 1/4 c Vegetable Oil
- 2 ts Sugar
- 1 ts Seasoned Salt
- 10 oz (1 Pk) Frozen Green Peas *
- 1/4 c Lemon Juice
- 1/4 c Chopped Green Onions
- 1 ts Italian Seasoning
- 12 1/2 oz (1 cn) Tuna, Drained
- 2 Med. Firm Toamtoes, Chopped
Directions
* Thaw peas before using in this salad.
Cook Linguine according to package directions, drain. Meanwhile, in a
large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and
salt, mix well. Add HOT linguine; toss. Add remaining ingredients; mix
well. Cover; chill to blend flavors. Serve on lettuce leaves and garnish
as desired. Refrigerate leftovers.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
Cook Linguine according to package directions, drain. Meanwhile, in a
large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and
salt, mix well. Add HOT linguine; toss. Add remaining ingredients; mix
well. Cover; chill to blend flavors. Serve on lettuce leaves and garnish
as desired. Refrigerate leftovers.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
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