• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Linguine W/ Crab and Mushrooms

  • Recipe Submitted by on

Category: Italian, Seafood, Pasta

 Ingredients List

  • 8 oz Clam juice; (bottle)
  • 1/2 ts Saffron threads
  • 3 tb Butter
  • 8 oz Mushrooms; shiitake (fresh)
  • bn Green onions; sliced
  • 1 tb Tomato paste
  • 8 oz Crab meat; bite-size pieces
  • 2 ts Fresh tarragon; minced, OR
  • 3/4 ts Dried tarragon; crumbled
  • 8 oz Linguine


Combine clam juice and saffron threads in small bowl. Melt butter in heavy
medium skillet over medium heat. Add mushrooms, sprinkle with salt and
pepper and cook until beginning to soften, about 3 minutes. Add half of
green onions and 1 Tbsp. tomato paste and stir to blend. Add clam juice
mixture and simmer 2 minutes. Add crab and tarragon and stir until heated
through. Season with salt and pepper.

Meanwhile, cook linguine in large pot of boiling, salted water until just
tender (al dente), stirring occasionally. Drain well. Return pasta to same
pot. Add sauce and toss to coat.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?