Side Pannel
Linguine W/ Crab and Mushrooms
Linguine W/ Crab and Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Seafood, Pasta
Ingredients List
- -ELAINE RADIS BGMB90B
- 8 oz Clam juice; (bottle)
- 1/2 ts Saffron threads
- 3 tb Butter
- 8 oz Mushrooms; shiitake (fresh)
- bn Green onions; sliced
- 1 tb Tomato paste
- 8 oz Crab meat; bite-size pieces
- 2 ts Fresh tarragon; minced, OR
- 3/4 ts Dried tarragon; crumbled
- 8 oz Linguine
Directions
Combine clam juice and saffron threads in small bowl. Melt butter in heavy
medium skillet over medium heat. Add mushrooms, sprinkle with salt and
pepper and cook until beginning to soften, about 3 minutes. Add half of
green onions and 1 Tbsp. tomato paste and stir to blend. Add clam juice
mixture and simmer 2 minutes. Add crab and tarragon and stir until heated
through. Season with salt and pepper.
Meanwhile, cook linguine in large pot of boiling, salted water until just
tender (al dente), stirring occasionally. Drain well. Return pasta to same
pot. Add sauce and toss to coat.
medium skillet over medium heat. Add mushrooms, sprinkle with salt and
pepper and cook until beginning to soften, about 3 minutes. Add half of
green onions and 1 Tbsp. tomato paste and stir to blend. Add clam juice
mixture and simmer 2 minutes. Add crab and tarragon and stir until heated
through. Season with salt and pepper.
Meanwhile, cook linguine in large pot of boiling, salted water until just
tender (al dente), stirring occasionally. Drain well. Return pasta to same
pot. Add sauce and toss to coat.
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