• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Linguine W/ Scallops and Snow Peas in a Saffron Sauce (Mf)

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/2 lb Sea scallops
  • 1/2 lb Squid ink linguine
  • 1/2 lb Snow peas


1/2 c Finely minced shallots
1/2 c Dry white wine
1 tb Heavy cream (1-2T)
1 Stick cold butter (1-2), cut
-into pieces
1 pn Saffron threads
Fresh lemon juice
Salt and white pepper to

Bring a large pot of salted water to a boil. Add the linguine and cook
until tender but still firm to the bite, about 10 minutes.

Make the saffron sauce. In a heavy saucepan combine shallots and white
wine. Reduce to 2 tablespoons and then add saffron threads and 1-2
tablespoons of cream. Place pan over high heat and whisk in butter a piece
at a time, adding the next piece before the last one has completely melted,
stirring comstantly. Do not allow mixture to boil. Add fresh lemon juice
and salt and white pepper to taste.

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