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  • Serves: 2 Servings

Linguine with Chanterelles and Leeks

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1/2 lb Chanterelles
  • 1 Leek; white part only, cut
  • -in half lengthwise; thinly
  • -sliced; and washed, about
  • -1-1/2 cups
  • 2 tb Unsalted butter
  • Salt and pepper
  • 3 Cloves garlic; finely
  • -chopped
  • 1/3 c Dry white wine
  • 1/2 lb Fresh linguine
  • 2 ts Chopped fresh thyme
  • Grated Parmesan cheese


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