• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Linguine with Clam Sauce Primavera

  • Recipe Submitted by on

Category: Pasta, Seafood

 Ingredients List

  • 1 tb Vegetable oil
  • 1 lg Zucchini; thickly sliced
  • 3 Cloves garlic; minced
  • 1 lg Tomato; diced
  • 1/4 ts Dried oregano
  • 2 cn Baby clams; chopped
  • 2 tb Corn starch
  • Water
  • 2 Cubes chicken bouillon
  • 1/2 c Parmesan cheese; grated

 Directions

1. In a large skillet heat over medium heat, add zucchini and garlic, cook
for 2 minutes stirring frequently.

2. Add tomato and oregano, cook another 2 minutes.

3. Combine broth from clams with enough water to make 1 3/4 cups liquid.

4. Mix a small amount of liquid with cornstarch to form a paste; stir paste
into clam broth and pour into skillet.

5. Add bouillon cubes and clams to the skillet; bring to a boil and cook
for 1 minute, reduce heat and continue cooking until sauce thickens.

6. Toss sauce with cooked linguine and parmesan cheese; serve while hot.

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