Side Pannel
Linguine with Clam Sauce
Linguine with Clam Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fish, Diabetic
Ingredients List
- 1/4 c Finely chopped onion
- 2 x Shallots finely chopped
- Bay leaf
- (or 2) Parsley stem
- Sprig fresh thyme OR
- 1/4 ts Dried thyme
- 4 x (or 5) peppercorns
- 1 c White wine
- 3 qt Steamer clams (24-30)
- 1 tb Olive oil
- 2 (or 3) garlic cloves minced
- 1/4 ts Dry mustard
- 1/2 c Chopped parsley
- Dash red pepper flakes
- 1 lb Linguine, cooked & drained
Directions
Combine onion, shallots, bay leaf, parsley stems, thyme,
peppercorns and wine. Bring to a boil. Add scrubbed clams and steam
for 4 to 5 minutes or until clams open. Remove clams, discarding any
that haven't opened, separate them from shells and chop coarsely.
Strain and save liquid.
Heat olive oil and 1 TABLESPOON reserved clam juice in a medium-size
non-stick frying pan. Add garlic and mustard and cook for 1 minute.
Add parsley and cook 1 to 3 minutes more. Add 1 cup reserved clam
juice and simmer for 5 minutes or until sauce is reduced by half. Add
chopped clams and cook for 1 to 2 minutes.
Toss clam sauce with linguine, garnish with lemon, if desired, and
serve warm. Makes 4 servings.
peppercorns and wine. Bring to a boil. Add scrubbed clams and steam
for 4 to 5 minutes or until clams open. Remove clams, discarding any
that haven't opened, separate them from shells and chop coarsely.
Strain and save liquid.
Heat olive oil and 1 TABLESPOON reserved clam juice in a medium-size
non-stick frying pan. Add garlic and mustard and cook for 1 minute.
Add parsley and cook 1 to 3 minutes more. Add 1 cup reserved clam
juice and simmer for 5 minutes or until sauce is reduced by half. Add
chopped clams and cook for 1 to 2 minutes.
Toss clam sauce with linguine, garnish with lemon, if desired, and
serve warm. Makes 4 servings.
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