• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Linguine with Clam Sauce

  • Recipe Submitted by on

Category: Main Dish, Fish, Diabetic

 Ingredients List

  • 1/4 c Finely chopped onion
  • 2 x Shallots finely chopped
  • Bay leaf
  • (or 2) Parsley stem
  • Sprig fresh thyme OR
  • 1/4 ts Dried thyme
  • 4 x (or 5) peppercorns
  • 1 c White wine
  • 3 qt Steamer clams (24-30)
  • 1 tb Olive oil
  • 2 (or 3) garlic cloves minced
  • 1/4 ts Dry mustard
  • 1/2 c Chopped parsley
  • Dash red pepper flakes
  • 1 lb Linguine, cooked & drained


Combine onion, shallots, bay leaf, parsley stems, thyme,
peppercorns and wine. Bring to a boil. Add scrubbed clams and steam
for 4 to 5 minutes or until clams open. Remove clams, discarding any
that haven't opened, separate them from shells and chop coarsely.
Strain and save liquid.
Heat olive oil and 1 TABLESPOON reserved clam juice in a medium-size
non-stick frying pan. Add garlic and mustard and cook for 1 minute.
Add parsley and cook 1 to 3 minutes more. Add 1 cup reserved clam
juice and simmer for 5 minutes or until sauce is reduced by half. Add
chopped clams and cook for 1 to 2 minutes.
Toss clam sauce with linguine, garnish with lemon, if desired, and
serve warm. Makes 4 servings.

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