• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Linguine with Garlic-And-Red Pepper Oil

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 3 tb Olive oil
  • 1/2 ts Crushed red pepper
  • 4 lg Garlic cloves; minced
  • 6 c Hot cooked linguine
  • (1 pound uncooked pasta)
  • 1/2 c Chopped fresh parsley
  • 1 ts Salt
  • 1/2 ts Pepper


Heat oil in a large nonstick skillet over medium-high heat. Add red pepper,
and cook 2 minutes. Add garlic; saute 30 seconds or until garlic is lightly
browned. Remove from heat; stir in the remaining ingredients. Yield: 6
servings (serving size: 1 cup).

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