Side Pannel
Linguine with Garlicky Clam Sauce
Linguine with Garlicky Clam Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Seafood
Ingredients List
- 12 oz Linguine pasta; cook
- 3 tb Butter
- 5 tb Olive oil
- 6 lg Garlic cloves; mince
- 3 cn Whole baby clams; drain;
- -save juice, 10oz eac
- 1/3 c Dry white wine
- 1 lg Carrot; coarse chop
- 2 tb Fresh oregano; mince; or
- 1 1/2 ts Dried; crumble
- 1/2 c Fresh italian parsley; mince
- Salt and pepper
Directions
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