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  • Serves: 6 Servings

Linguine with Garlicky Clam Sauce

  • Recipe Submitted by on

Category: Pasta, Seafood

 Ingredients List

  • 12 oz Linguine pasta; cook
  • 3 tb Butter
  • 5 tb Olive oil
  • 6 lg Garlic cloves; mince
  • 3 cn Whole baby clams; drain;
  • -save juice, 10oz eac
  • 1/3 c Dry white wine
  • 1 lg Carrot; coarse chop
  • 2 tb Fresh oregano; mince; or
  • 1 1/2 ts Dried; crumble
  • 1/2 c Fresh italian parsley; mince
  • Salt and pepper

 Directions


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