• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Linguine with Gorgonzola Sauce

  • Recipe Submitted by on

Category: Cheese, Pasta, Italian

 Ingredients List

  • 3 tb Butter
  • 1 c Whipping cream
  • 1/2 lb Gorgonzola cheese; crumbled
  • 1/3 c Parmesan cheese; grated
  • 1 lb Linguine; cooked and drained
  • 1 tb Fresh parsley; chopped


Melt butter in large saucepan over low heat. Add cream and heat gently. Add
Gorgonzola cheese; stir until smooth. Add parmesan and linguine. Toss
gently and thoroughly until well heated. Sprinkle with parsley and serve at

NOTES : This is a nice alternative to Fettuccine Alfredo.

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