Side Pannel
Linguine with Ham, Peas, and Mushrooms
Linguine with Ham, Peas, and Mushrooms
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Pasta
Ingredients List
- 8 oz Linguine
- 2 tb Olive oil
- 4 Scallions, including tops,
- Thinly sliced
- 8 oz Mushrooms, thinly sliced
- 6 oz Ham, cut into matchstick
- Strips
- 1 1/4 c Frozen green peas, thawed
- And drained
- 1 c Cream
- 3 Cloves garlic, minced
- 1/4 ts Black pepper
- 1/3 c Parmesan cheese
Directions
Cook the linguine according to package directions. Meanwhile, heat the oil
in a deep skillet over moderate heat . Add the scallions and garlic and
saute for 3 minutes. Add the mushrooms and saute 3 minutes longer. Add the
ham and saute, stirring, for 1 minute. Add the peas, cream, and pepper,
raise the heat to high and boil, uncovered for 3 minutes or until slightly
reduced. Remove from heat. Drain the linguine and add to the skillet along
with the cheese and toss lightly. Serve with additional cheese on the side
if desired.
invented by and typed by jessann :)
in a deep skillet over moderate heat . Add the scallions and garlic and
saute for 3 minutes. Add the mushrooms and saute 3 minutes longer. Add the
ham and saute, stirring, for 1 minute. Add the peas, cream, and pepper,
raise the heat to high and boil, uncovered for 3 minutes or until slightly
reduced. Remove from heat. Drain the linguine and add to the skillet along
with the cheese and toss lightly. Serve with additional cheese on the side
if desired.
invented by and typed by jessann :)
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