Side Pannel
Linguine with Herbed Shrimp
Linguine with Herbed Shrimp
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta, Shellfish, Seafood
Ingredients List
- 1/2 lb Dried linguine or spaghetti
- 3 tb Butter
- 3 tb Olive oil
- 1 lb Large shrimp -- peeled and
- Deveined
- 1 Garlic clove -- chopped
- 1/3 c Freshly grated imported
- Parmesan cheese
- 1/4 c Finely chopped fresh oregano
- Thyme, basil and/or
- Parsley
- Salt
- Freshly ground black pepper
Directions
Boil the pasta in a large pot of salted water for 8 or 9 minutes; drain. In
a large skillet, heat the butter and olive oil. Add the shrimp and garlic;
cook until shrimp turn opaque or pink. Turn and cook the second side.
Combine the hot cooked pasta, shrimp mixture, Parmesan, and herbs. Add salt
and pepper to taste. Serve hot. May be made ahead and reheated.
a large skillet, heat the butter and olive oil. Add the shrimp and garlic;
cook until shrimp turn opaque or pink. Turn and cook the second side.
Combine the hot cooked pasta, shrimp mixture, Parmesan, and herbs. Add salt
and pepper to taste. Serve hot. May be made ahead and reheated.
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