Side Pannel
Linguine with Mushrooms and Garlic
Linguine with Mushrooms and Garlic
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Italian
Ingredients List
- 1 lb Linguine; cooked al dente
- 1 lb Mushrooms; thinly sliced
- 4 c Garlic; sliced thin
- 4 tb Butter
- 3 tb Olive oil
- Salt & pepper
Directions
Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add
mushrooms & saute until they are beginning to dry out a bit. Add the
remaining butter and oil and allow to melt. Season w/salt and pepper and
toss with cooked, drained linguine to thoroughly incorporate ingredients.
Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C)
mushrooms & saute until they are beginning to dry out a bit. Add the
remaining butter and oil and allow to melt. Season w/salt and pepper and
toss with cooked, drained linguine to thoroughly incorporate ingredients.
Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C)
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