• Prep Time:
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  • Serves: 4 Servings

Linguine with Mushrooms and Garlic

  • Recipe Submitted by on

Category: Main Dish, Italian

 Ingredients List

  • 1 lb Linguine; cooked al dente
  • 1 lb Mushrooms; thinly sliced
  • 4 c Garlic; sliced thin
  • 4 tb Butter
  • 3 tb Olive oil
  • Salt & pepper


Saute garlic in 1 Tblsp butter & 2 Tblsp olive oil until wilted. Add
mushrooms & saute until they are beginning to dry out a bit. Add the
remaining butter and oil and allow to melt. Season w/salt and pepper and
toss with cooked, drained linguine to thoroughly incorporate ingredients.
Taste, adjust seasoning & enjoy! FROM: SUSAN AARONSON (PSTT79C)

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