• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Linguine with Mussels, Sun-Dried Tomatoes and Olives

  • Recipe Submitted by on

Category: Pasta, Seafood

 Ingredients List

  • 12 oz Linguine
  • 1/3 c Sun-dried tomatoes
  • 1/4 c Chopped onions
  • 1/4 c Dry white wine
  • 1/4 c Fish or chicken stock
  • 1 lb Mussels
  • 2 tb Olive oil
  • 2 ts Crushed garlic
  • 1 1/2 c Sliced sweet red peppers
  • 2 1/2 c Diced tomatoes
  • 1/3 c Sliced black olives
  • 1/2 c Chopped fresd basil 2t dried
  • Pepper


1. Cook pasta in boiling water according to package instructions or
until firm to the bite. Drain and place in serving bowl. 2. Pour
boiling water over sun-dried tomatoes. Let soak for 15 minutes.
Drain and chop. 3. In large saucepan combine onions, wine and stock.
Bring to a boil. Add mussels. Cover and simmer for approximately 3
minutes, or until mussels open. Discard any that remain closed.
Remove mussels from shell and reserve. 4. In medium nonstick skillet,
heat oil; saute garlic, red peppers and tomatoes just until peppers
are tender, approximately 4 minutes. Add olives, sundried tomatoes
and reserved mussels. Pour over pasta. Sprinkle with Basil and
pepper, and toss. TIPS. Replace mussels with clams or use a
combination. Buy dry sun-dried tomatoes, not one in oil to reduced
calories and fat. Make ahead>>> Early in the day prepare entire
sauce. Reheat gently, adding some water if sauce appears too thick.

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