• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Linguine with Olives and Sun-Dried Tomatoes

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 lb Linguine
  • 1/2 c Extra-virgin olive oil
  • 4 Cloves minced garlic
  • 1/4 ts Hot pepper flakes
  • 2 md Ripe tomatoes; chopped
  • 1/2 c Black olives; cut up
  • 1/4 c Sun-dried tomatoes;
  • -Oil-packed; drained and
  • -Chopped
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Fresh basil; chopped
  • 1/2 c Feta cheese; optional


In large pot of boiling, salted water, cook linguine for 8 to 10 minutes or
until tender but firm; drain well.

Meanwhile, in large skillet, heat half of the oil over medium heat; cook
garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or until
fragrant but not browned. Add olives, sun-dried tomatoes, salt and pepper;
cook for 2 to 3 minutes or until heated through. Add to pasta along with
remaining oil and basil; toss well.

Top with crumbled feta cheese, if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?