• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Linguine with Olives and Sun-Dried Tomatoes

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 lb Linguine
  • 1/2 c Extra-virgin olive oil
  • 4 Cloves minced garlic
  • 1/4 ts Hot pepper flakes
  • 2 md Ripe tomatoes; chopped
  • 1/2 c Black olives; cut up
  • 1/4 c Sun-dried tomatoes;
  • -Oil-packed; drained and
  • -Chopped
  • 1 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Fresh basil; chopped
  • 1/2 c Feta cheese; optional

 Directions

In large pot of boiling, salted water, cook linguine for 8 to 10 minutes or
until tender but firm; drain well.

Meanwhile, in large skillet, heat half of the oil over medium heat; cook
garlic, hot pepper flakes and fresh tomato for 3 to 4 minutes or until
fragrant but not browned. Add olives, sun-dried tomatoes, salt and pepper;
cook for 2 to 3 minutes or until heated through. Add to pasta along with
remaining oil and basil; toss well.

Top with crumbled feta cheese, if desired.

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