• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Linguine with Onion Confit, Goat Cheese, and Walnuts

  • Recipe Submitted by on

Category: Pasta, Vegetarian

 Ingredients List

  • 1 tb Olive oil
  • 4 c Thinly sliced yellow onion
  • 1/2 ts Salt
  • 2 Cloves garlic -- minced
  • 1/4 c Dry white wine
  • 1 9-oz pkg
  • Linguine
  • 1/3 c Chopped fresh basil
  • 3 tb Chopped walnuts -- toasted
  • 1/8 -1/4 tsp
  • 1 oz Chevre (mild goat cheese) --
  • Crumbled
  • Fresh spinach or plain
  • Pepper


Heat olive oil in a large skillet [or Dutch oven] over medium heat. Add
onion and salt; stir well. Cover and cook 15 minutes, stirring
occasionally. Stir in garlic; cook, uncovered, 15 minutes or until onion
turns deep golden, stirring frequently. Add wine; simmer 3 minutes,
stirring occasionally. Remove from heat; set aside, and keep warm.

Cook pasta according to the package directions, omitting salt and fat.
Drain pasta, reserving 1/4 cup cooking liquid. Add cooking liquid, pasta,
basil, and next 3 ingredients to onion mixture; toss well. Serve
immediately. Yield: 5 servings (serving size: 1 cup).

Cal 301 (22% from fat) / Prot 9.6g / Fat 7.5g (Sat 1.5g, mono 3g, poly
2.4g) / Carb 47.4g / Fiber 3.3g / Chol 5mg / Iron 2.5mg / Sodium 305mg /
Calc 64mg

NOTES: Serves 2 as main course with salad or veg. Serve 4-5 (or 6?) as
starter. Have onions cooked, rest chopped and toasted. After water boils,
takes about 5 minutes to table.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?