• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Linguine with Peppery White Clam Sauce

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 1 tb Olive oil
  • 2 Cloves garlic
  • 1/2 Onion; chopped
  • 1/4 ts Crushed red pepper
  • 11 oz Clams; canned with liquid,
  • -chopped
  • 12 oz Linguini
  • 1/4 c White wine
  • 1 Lemon; juiced
  • 2 tb Fresh parsley; chopped
  • Black pepper; coarsely
  • -ground


1. Heat the oil in a medium skillet over low heat; stir in garlic and
onion. Saute over low heat 2 minutes (do not brown); add the red pepper;
saute 1 minute. Add the clams with their juice and the white wine; simmer,
uncovered, 10 minutes.

2. Meanwhile, cook the linguine in plenty of boiling salted water until al
dente, or firm to the bite, about 6 minutes. Drain pasta. Toss the linguine
with the clam sauce, lemon juice, and parsley. Sprinkle with pepper if

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