Side Pannel
Linguine with Peppery White Clam Sauce
Linguine with Peppery White Clam Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pasta
Ingredients List
- 1 tb Olive oil
- 2 Cloves garlic
- 1/2 Onion; chopped
- 1/4 ts Crushed red pepper
- 11 oz Clams; canned with liquid,
- -chopped
- 12 oz Linguini
- 1/4 c White wine
- 1 Lemon; juiced
- 2 tb Fresh parsley; chopped
- Black pepper; coarsely
- -ground
Directions
1. Heat the oil in a medium skillet over low heat; stir in garlic and
onion. Saute over low heat 2 minutes (do not brown); add the red pepper;
saute 1 minute. Add the clams with their juice and the white wine; simmer,
uncovered, 10 minutes.
2. Meanwhile, cook the linguine in plenty of boiling salted water until al
dente, or firm to the bite, about 6 minutes. Drain pasta. Toss the linguine
with the clam sauce, lemon juice, and parsley. Sprinkle with pepper if
desired.
onion. Saute over low heat 2 minutes (do not brown); add the red pepper;
saute 1 minute. Add the clams with their juice and the white wine; simmer,
uncovered, 10 minutes.
2. Meanwhile, cook the linguine in plenty of boiling salted water until al
dente, or firm to the bite, about 6 minutes. Drain pasta. Toss the linguine
with the clam sauce, lemon juice, and parsley. Sprinkle with pepper if
desired.
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